Massaman Curry, Spring Rolls & Peanut Sauce

I rolled up some yummy spring rolls made of rice noodles, carrot, lettuce & avocado. I made a few for the kids without the lettuce. For dipping sauce, I mixed up a few TB of peanut butter, coconut milk, water, a tsp of brown rice syrup and salt. It was really delicious!

I then made a coconut soup. I loosely followed a recipe for Thai Massaman Curry, which is my favorite curry dish. I put some oil in a pan and heated with garlic and onion, then added chopped potato, carrots, peas, and coconut milk. I didn't have all the ingredients. I didn't even have Massaman curry paste, so I used the only ingredients I had that are in massaman curry paste, cinnamon and cumin, and a little salt. I brought it to a boil as in the recipe, then let simmer for 20 minutes.
It was delicious! Both my kids ate dinner, although my 2 yr old just picked through the spring roll, dug out the avacado and dipped that in the peanut sauce. They both liked the soup.